brand:Pump Street Bakery:

Pump Street Bakery Madagascar Criollo 74 dark chocolate bar

Notes of raspberries and Membrillo Quince jelly accompany fresh grassy notes in this special edition, single estate dark chocolate bar. Created from genetically rare Criollo cocoa beans from Madagascar.

GBP6.10
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Pump Street Bakery Rye Crumb Sea Salt 60 Milk chocolate bar

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

GBP6.10
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Pump Street Bakery Sourdough Sea Salt 66 dark chocolate bar

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

GBP6.10
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