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Crémant de Loire Cuvée Ambrosa Brut Ackerman - UKHomeOwners.com |
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Price search results for Crémant de Loire Cuvée Ambrosa Brut Ackerman
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Cremant or 'creamy' was originally so called for its soft feel due to less pressure in the bottle. Nowadays these wines are made to full Champagne style pressure but the name lingers on. This Crémant de Loire meets the criteria specific to the appellation handpicking, restricted yields, only using the juice from the first pressing of the grapes and maturation on the lees for one year. At Ackerman the wine is aged in wood to provide added complexity. This is a blend of Chenin Blanc for freshness and liveliness, Chardonnay and Cabernet Franc for structure.
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This is the Loire equivalent of a 'blanc de blancs' Champagne, having been made from a blend of only the region's white grapes. Made in the traditional method, including 12 months' maturation on lees, this is a fine example of the region's sparkling
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GBP10.99
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The legend of Loire wines began when the future Saint Martin, who was travelling from Pannonia, a Roman area in Eastern Europe, reached the banks of the river Loire. He had given away half of his cloak en route but he had never allowed himself to bec
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GBP5.99
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Vibrant and racy fruit, bready yeast flavours and zesty appley freshness is accompanied by the waxed lemon flavours of Chenin Blanc a variety so clearly suited for sparkling production due to its fine acidity. The fifth Chardonnay adds fruitiness and
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GBP14.03
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