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Gianduja chocolate covered almonds - UKHomeOwners.com |
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Price search results for Gianduja chocolate covered almonds
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Premium California almonds first enrobed in Gianduja, an Italian recipe of hazelnut praline and milk chocolate, and again with Colombian dark chocolate and finally dusted with cocoa powder.
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The classic and popular Gianduja recipe from the Piedmonte region of north Italy. This gianduja recipe doesn't contain milk, just aromatic hazelnuts ground with heirloom cocoa, cocoa butter and cane sugar. Melts on the tongue.
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GBP5.95
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The finest caramelised almonds by Michel Cluizel made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Enrobed in a fine dark chocolate.
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GBP9.95
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Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
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GBP4.35
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