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Made from partially sun and air dried grapes, which are then pressed, fermented, fortified, then aged in Gonzales Byass's Nectar solera. A proportion is transferred to the Noe solera, where a blend of vintages of at least 30 years of age create this unique sherry. Thick, sticky, luscious and viscous, this sherry is super sweet yet hugely complex and involving. Flavours of dates, cinnamon, clove, treacle and caramel combine like a silky, liquid pudding. Drink with Christmas pudding, or drizzle over quality vanilla ice cream for an indulgent treat.
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