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Take your cooking experience to scintillating heights by taking a closer look at Rangemaster's stainless steel Professional 100 Induction Range Cooker . Beautiful, inside and out This oven isn't just a handsome face it boasts a full complement of features, including two, large separate ovens and a dual circuit variable grill compartment for cooking numerous dishes at separate temperatures. The intelligent five zone induction hob boasts lightning speed heat up and highly responsive controls. Induction cooking is truly versatile and offers the ultimate control it's also highly energy efficient as each zone only heats an area the size of your pan. With a range of safety features including a child lock to protect little fingers and a hot hob indicator, induction hobs are perfect for family homes and bachelor pads alike. Plenty of oven space The Rangemaster Professional 100 stove promises you'll never run out of room for even the most exquisite feasts, thanks to an amalgamation of its oven capacity of 69 litres, taller, second oven with a capacity of 81 litres, plus a separate glide out grill compartment. Both ovens are fan heated, producing an even distribution of heat throughout the entire cavity to ensure all your foods are cooked to perfection. The oven is fully programmable, making it easy to create delicious culinary delights that will impress family and friends. That's handy The Professional 100 includes the innovative Handyrack in the oven, which makes it easy to check on your food as it is cooking. Ideal when you're cooking your roast dinner, it pulls the tray out of the oven as you open the door, making it simple to check on your meat while it is cooking without needing to struggle with the roasting tin. Gracefully finished in stainless steel with touches of chrome, this cooker will add a touch of class to your kitchen, while being exceptionally easy to keep maintain thanks wipe clean catalytic and enamel liners. The reliable and feature rich Rangemaster Professional 100 Induction Range Cooker is your passkey to creating restaurant quality meals, just like the experts.
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