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Voluptuous and mouthfilling, with juicy red fruit flavours and an appetisingly dry finish, this charming Beaujolais encapsulates the finer qualities of wines from the 'cru' village of Saint Amour one of ten quality enclaves to the north of the region. The locals would pair it with regional speciality the 'andouillette', which, to the uninitiated, might appear alarming springy fermented offal squeezed into innocuous sausage skins.Regular gourmet sausages will do just as well.
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