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Alain Bergère's best selling cuvée hitherto reserved for French and Belgian consumption is an attractively 'biscuity' style of Champagne, thanks to its high proportion of Chardonnay 80%. Inducted into the 'Order of the White Apron' Champagne's elite brotherhood after graduating in wine science at the University of Rheims in 1984, Alain proudly perpetuates a 370 year old family winemaking tradition. His vineyards lie south of Epernay and west of the Marne Valley. 80% Chard 10% PN and 10% P Meunier
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