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To fans of Australian wine, Shiraz is synonymous with Barossa Valley, whose warm climate has developed its own trademark fleshy, spicy style of Shiraz. Peter Lehmann Wines source grapes from over 140 small growers, who are all local to this region. A bold, spicy yet straightforward Shiraz, offering a core of dense plum and bramble fruit, accented by notes of black pepper and dark chocolate, all mellowed and smoothed by 12 months in oak. Drink with a spicy beef stir fry or barbecued chorizo.
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