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If you've preconceived notions about Beaujolais being a bit weak for a red, then here's the wine to change your mind. We've always admired the robust, fleshy, forceful and full bodied styles made in Brouilly, southernmost 'cru' one of ten quality enclaves on granite hills to the north of the region. This is the Gamay grape at full throttle, with notable earthy substance balanced by ample, vibrant, juicy fruit. At its best with roasts, grills and charcuterie.
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