|
Jean Marc Brocard's vineyards, some now certified as organic, are in the well trained hands of son Julien, a fan of biodynamic cultivation. He strives to express the influence of Chablis' unique and ancient soils. Most famously, Kimmeridgian clay, whose layers of limestone and fossilised oyster shells lend Chablis its minerally edge. This is fine Chablis, clean and citrusy with an undertow of minerality delicious with Camembert or grilled fish.
|