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Jean Marc Brocard's vineyards, officially certified as organic, are now in the well trained hands of son Julien, a fan of biodynamic cultivation. Together with charismatic Clotilde Davenne, he strives to express the influence of Chablis' unique soils. Most famously, Kimmeridgian clay, whose layers of limestone and fossilised oyster shells lend Chablis its minerally edge. Fine Chablis, clean and citrusy with an undertow of minerality delicious with Camembert or grilled fish.
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