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Sunnycliff wines are made by the Wingara Wine Group from their estate at Red Cliffs, near Mildura in the Murray Valley of North West Victoria. Here they have 350 hectares 865 acres of vines growing a wide variety of grape varieties, both red and white. The climate in this inland part of Australia is reliably warm while the great Murray River which flows down from the Australian Alps brings life to the region. Harvested from estate vineyards. Several yeast strains were used to ferment different parcels which contributed to a variety of fruit and savoury nuances. One parcel underwent malolatic fermentation which contributes some subtle malty flavours on the palate.
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