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Located in the highly fashionable south easterly tip of the French coast, Provence rosé is reknowned for its delicate flavours and salmon pink colours. Château de l'Aumérade is a blend of Cinsault, Grenache and a touch of Syrah. The fruit is harvested at the beginning of September and is cold fermented to preserve all the wonderful aromas. The 2009 vintage has lively fruit on the nose and a lovely fresh palate.
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