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In our 20 vintage association with winemaking dynamo Ernst Loosen, he's never faltered. We often visit his Mosel side estate near Bernkastel and know the secrets of his success low yields, late harvesting and thoughtful stewardship of a stunning vineyard portfolio. Even this basic Riesling shows real integrity. Light yet vibrant, with enticing aromas of flowers and citrus peel, it's great for lunchtime drinking or pre dinner aperitif. PRESS QUOTE Victoria Moore The Telegraph July 2012 Dr L Riesling 2011 Germany An ice cold mouthful of not dry riesling feels good in the same way it feels good to bite into a chilled chunk of melon, dripping with sweet juice. I say not dry because the idea of sweetness seems to put people off, and this has 46.3g per litre of residual sugar. Think apple snow with mouth tingling acidity that fences with the sweetness.
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