|
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley in 1989. This cheery pair won a coup at their first vintage, scooping a trophy at NZ's national wine awards. Their rosé is summer incarnate. Vibrant pomegranate pink, with fresh raspberry, blueberry and redcurrant flavours and a twist of lime, made from Pinot Noir and Malbec. Deckchair wine!
|
