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The vineyards in Gigondas are situated on the arid hills of the Dentelles de Montmirail. The Mistral blows regularly on these slopes which keeps the vines healthy. The vines grow in stony ground, which is rare, and produce wines that can be kept easily for 10 years. Aromas of pepper and red fruits are intense and persistent. Recommended with game dishes but particularly with fine cheeses like Reblochon or St Nectaire.
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