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Located in the 'Jerez Superior' region, the long established firm of Antonio Barbadillo farm just over 500 hectares of vines. They combine state of the art winemaking facilities with ancient barrel halls that store 35 million litres of maturing sherries. They are the largest producer of Manzanilla in Andalucia but their range covers all styles. Utterly delicious and dangerously more ish.
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