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Santa Rita was founded in 1880, by Mr. Domingo Fernández Concha.Each lot is individually vinified at its peak of ripeness and aged in french oak barrels. Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.
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