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If youve tasted a traditional stone baked pizza, youll know that cooking food on hot stone can really enhance its natural flavours. Amazingly, technologists have managed to apply a hard stone surface to steel and create the extraordinary Stonewell pan, which will never lose its tough, non stick coating. It can also be used to cook at higher temperatures, so even if you do accidentally overheat it, no toxic fumes will be released and nor will the coating ever blister. The pan needs little or no fat, butter or oil for cooking, making it a healthy choice too. It wipes clean in seconds, and is even dishwasher safe.
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