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Galicia, in north western Spain enjoys a climate that is blessed with sunny days, liberally interspersed with regular downpours, and cool nights. These are perfect conditions for the local Albariño grape to thrive and produce a truly delicious and unique dry white wine. Think of the perkiness of Sauvignon Blanc with the delicacy of fine Riesling and you come close to the fresh, peachy flavours and lingering citrus edge of Albariño. Seafood is a given on the rocky Galician coast and this splendid example is a perfect match over here too, whether you're having Cromer crab or fish and chips.
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