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The Scotto family hail from the island of Ischia in the bay of Naples. The first Scotto in the US, Domonic, worked as a caulker in the shipyards and made wine at home. The wine making tradition has been passed down the generations to his grandson Ant
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GBP10.99
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Made from Cortese, the hero white variety in Piedmont, this wine has ample ripe peach fruit with an elegant balance of acidity.
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GBP10.99
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Made by a small family firm in northern Spain according to a closely guarded recipe. This originally started life as a dry white Rioja and after sevral years of ageing in ancient casks is now a remarkable and delicious aperitif. Serve chilled and on
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GBP11.99
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English wine is no longer the joke it used to be and following close behind the world acclaim for the quality of our sparkling wines the still wines are now begining to gather praise. Situated on the banks of the River Dart near Totnes in South Devon
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GBP11.99
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River Grandeur wines are named after the majestic Brede river which runs through the Viljoensdrift vineyards. Viljoensdrift is a family owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines
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GBP11.99
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72 hectares of which 11.5 are planted to Sauvignon Blanc 80% and Sémillon 20% on the typically gravelly, well drained soils of the Graves. This is the delicious second wine of Château Larrivet Haut Brion, with lively citrus, pine apple and vanilla
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GBP12.79
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Of all the great Beaujolais villages Fleurie deliveres a particular lively and fruity style of wine that has depth and charm. Frederic Montagneron makes a delightfully friendly version that epitomises the appellation for us. One of the three Beaujola
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GBP12.99
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Albeit the junior wine of First Growth Sauternes, Château Guiraud neighbouring estate of the mythical Château d'Yquem this is wine of superb quality fine and supple with very intense flavours and good structure. Will not disappoint! Petit Guiraud i
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GBP12.99
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Lugana is the native grape here genetically akin to Verdicchio, and is grown on the southern shores of Lake Garda, in the north Italian region of Lombardy, around the town of Sirmione. Low yields from 40 year old vines, and only the first pressings g
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GBP12.99
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Ease Up IPA is made using lager malt, oats, munich and cara fermented using a blend of American yeast strains and hopped with a star cast of Mosaic, Centennial, Simcoe, Galaxy, Goldings, Chinook and and Amarillo. Contains Barley.
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GBP14.49
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