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Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.
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GBP57.18
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Belgian high quality, 54% dark chocolate chips callets by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding enrobing to melting and baking.
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GBP57.97
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Belgian high quality, 70% dark chocolate chips callets by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding enrobing to melting and baking.
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GBP64.42
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Belgian high quality, white chocolate chips callets by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding enrobing to melting and baking.
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GBP65.63
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Belgian high quality, creamy milk chocolate chips callets by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding enrobing to melting and baking.
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GBP66.95
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