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A RAW style of chocolate offering higher antioxidants. This organic, dark chocolate bar is made from highly prized Trinitario cocoa from the Akessons estate in Madagascar. Notes of papaya passion fruit with a vegetal finish. Fairly traded.
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GBP5.95
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Zero percent sugar and as pure as chocolate can be. This extra bitter dark chocolate bar provides a cocoa punch with notes of plum and red wine. Made from organic cocoa beans from the Sambirano valley in Madagascar.
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GBP5.95
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A robust and unique milk chocolate made by Chocolate Tree from bean to bar using rare, pure Nacional cocoa beans, grown in a remote canyon at the foothills of the Andes. Notes of honeycomb and caramel with a citrus finish.
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GBP5.95
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Created from bean to bar, this premium dark chocolate bar from Chocolate Tree is made from rare Nacional cocoa beans grown in the foothills of the Andes. Notes of peat, smoked oak and vanilla, finishing with a grapefruit edge.
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GBP5.95
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This no dairy milk chocolate bar uses natural coconut milk as an alternative to dairy and organic coconut sugar as oppose to cane sugar. A robust milk chocolate with its high cocoa content with a delicate flavour of coconut.
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GBP5.95
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The classic and popular Gianduja recipe from the Piedmonte region of north Italy. This gianduja recipe doesn't contain milk, just aromatic hazelnuts ground with heirloom cocoa, cocoa butter and cane sugar. Melts on the tongue.
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GBP5.95
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Organic, Belgian milk chocolate in easy melt flakes for a luxury hot drinking chocolate. Simply add to hot milk and stir. Even better to finally whisk for a frothy topping and add a sprinkle of flakes.
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GBP6.95
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A particularly indulgent hot drinking chocolate made from a mouth watering combination of organic hazelnuts and luxury dark chocolate. This hot chocolate is in flake form for easy melting.
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GBP6.95
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A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.
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GBP7.14
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This organic dark chocolate bar is full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate, Ambanja, in the Sambirano region of Madagascar.
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GBP5.95
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