|
|
A decidedly grown up caramel, the luscious sweetness of the full cream caramel offset with the delightful sharp clarity of crystal sea salt. The caramel centre is held in a 70% cocoa chocolate truffle shell that is further dusted with fine cocoa powd
|
|
GBP13.00
More Information
|
|
|
A dark chocolate ganache is flavoured with gin and infused with lemon and juniper berries before being enrobed in creamy white chocolate. The secret ingredient is the fizz.
|
|
GBP13.00
More Information
|
|
|
Based on the iconic red velvet cake these truffles have a classic icing centre enrobed in milk chocolate and dusted in deep red raspberry powder. Beautifully boxed for gift giving.
|
|
GBP13.00
More Information
|
|
|
These indulgent chocolate truffles combine cherries and kirschwasser in a dark chocolate ganache, which is then enrobed in white and milk chocolate to add a final sweetness.
|
|
GBP13.00
More Information
|
|
|
Fuji white chocolate blended with fine citrus Yuzu splashed with Japanese sake and whipped into a light ganache, piped into a tropically dark chocolate shell and rolled in fine icing sugar.
|
|
GBP13.00
More Information
|
