|
|
From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy, the Potel family having previously owned the prestigious Domaine de la Pousse d'Or in Volnay. A restrained nose
|
|
GBP10.99
More Information
|
|
|
Domaine Louis Latour have their own cooperage, which has been going since the early C20th, when they decided to purchase a forest east of Beaune. This tradition is maintained today with production of around 2000 barrels a year. Half of these are expo
|
|
GBP11.99
More Information
|
|
|
Maison Louis Jadot has been making wine in Burgundy since before 1859. With an unwavering dedication to quality, winemaker Jacques Lardière aims for excellence with all his wines. Displaying subtle hints of red fruit and violets on the nose, with a
|
|
GBP13.99
More Information
|
|
|
The house of Bouvet Ladubay was founded in 1851 by Etienne Bouvet and his wife, Celestine Ladubay, and is now one of the Loire's foremost sparkling wine producers. They source their grapes from several local producers and vinify using the traditional
|
|
GBP9.99
More Information
|
|
|
The fruit in this wine comes mainly from across Marlborough, with small amounts from other regions, creating a consistent benchmark Pinot. A variety of yeast strains, and ageing in a mixture of French and American oak are also used, further enhancing
|
|
GBP9.89
More Information
|
|
|
Brancott Estate was one of New Zealand's original wineries, and pioneered the widespread planting of aromatic varieties, particularly Sauvignon Blanc, for which the country has become known. They have gone on to become one of the world's most recogni
|
|
GBP6.99
More Information
|
|
|
The nose is a rich complex of fresh juniper, followed quickly with coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. Blended with water from the Beacons to create a clean spirit that is crisp, clean exceptionall
|
|
GBP22.50
More Information
|
|
|
Steve Clifton and Greg Brewer continue to produce a bevy of beautiful releases from the Sta. Rita Hills. Looking at their latest releases, their 2012 Pinot Noirs are superb and check in near the top of the vintage. While the Chardonnays are solid, an
|
|
GBP63.00
More Information
|
|
|
Another one of the shake ups in Santa Barbara County in 2015, Brewer Clifton founded in 1996 by Greg Brewer and Steve Clifton brought on investor Ken Frederickon, who’s a master sommelier and wholesaler, with the goal to expand their Chardonnay and
|
|
GBP45.00
More Information
|
|
|
Made by one of Italy's major cooperatives, this is a superb value Sangiovese from Rubicone, a relatively modern IGT region of central Italy in which many wineries have begun to specialise in single varietal wines such as this. A light and approachabl
|
|
GBP4.99
More Information
|