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Produced by the third generation of the Tanara Giancarlo family, who have been making traditional ham in the Parma province since 1968 and selected by artisan specialists Rosa dell'Angelo. Pigs are carefully chosen and individually hand salted, piece by piece. This slow drying and maturation process, combined with expert know how results in deliciously delicate and sweet scented dry cured ham.,In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.,Item details Weight160 g, Suitable for FreezingNo, Table Presentable Packaging YNNo, Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration,Fork pictured is not included, Consume Within10 days,Preparation and serving Ready to eat
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