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These haddock loins have been hand filleted from fish selected from the best of the daily catch. They are then smoked over beech wood by master smokers to give a mellow, rounded smoke flavour. Smoked haddock compliments many flavours bake it in the oven with rich mornay sauce or simply poach in a little milk and serve with a lightly poached egg.,In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.,Item details Weight600 g, Suitable for FreezingNo, Table Presentable Packaging YNNo, For customers ordering from the Isle of Wight, please allow one extra working day for your order to be delivered to store, Keep refrigerated,Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration, Consume Within7 days, Serving dish pictured is not included,Preparation and serving Ready to cook
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