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Distilled near a world benchmark for air purity, 42 degrees below the equator and from GM Free wheat from the purist wheat fields in the world. Distilled three times, then the spirit is washed in spring water, reducing the level of alcohol to 6%. This cleans any remaining impurities. It is then distilled a fourth time to create totally pure spirit. This is high saturation distilling, with New Zealand Spring water, which is unique to 42 Below. 42 Below is a smooth, full, grain based vodka similar in style to vodkas produced in Scandinavian countries, which differ from the potato and rye based vodkas typical of Russia and Poland. A characteristic of grain based vodkas is that they have a smoother taste than their rye or potato based counterparts. 42 Below is batch distilled just out of Wellington by a distiller with more than 20 years experience in the industry, using water that has attained the highest purity rating possible.
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