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A perfect complement to every bread maker Tips and advice every breadmaker owner needs to know More of us than ever before own a breadmaker, but where do we turn to when we need advice Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know Getting Started knowing how your machine works, where and how to use it Guide to basic ingredients flour, yeast, fat, sugar and liquid how they combine to make the bread and how to know it's cooked correctly Breadmaker programs finding your way round the cycles Expanding your repertoire with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours and, Making dough helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone. This book also helps you learn about making cakes catering for special diets and care and cleaning. And most useful of all, Karen answers the top ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! Paperback 144 pages ISBN 10 0091909120 Author Karen Saunders Please note that books purchased on their own attract a ú1.50 delivery charge that will be added to your order after checkout. If ordered with another item, such as a breadmaker, delivery will be free.
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