Amber and golden. Fruity, elegant woody notes, hazelnuts, toasted and brioche. Harmonious balance between vanilla, wood, ripe, stewed apples from ageing in small oak barrels giving roundness and softness in the final assembly.
Colour Shiny, golden copper colour. Fragrance Mainly apple so characteristic of the Pays d'Auge with vanilla also discernible. Well balanced. Taste Smooth and fruity with an incomparable elegance and aromatic richness. Aftertaste Full of personality
Four years minimum ageing in oak casks give Chateau du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an Appellation Pays d'Auge Controlee Calvados. The apple is the basic ingredient to make quality Calvados.The m
Two years of an aging in oaks casks give a gold colour to the fruity taste of its youth. Vigorous and fresh on the palate, it's a product carrying the Appellation d'Origine Controlee Pays d'Auge. All the fragrances of Normandy! The apple is the basic
