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A velvety butternut squash soup with a hint of sage.,In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.,Item details Weight1800 g, Suitable for FreezingYes, Diet suitabilityGluten Free, For customers ordering from the Isle of Wight, please allow one extra working day for your order to be delivered to store, Keep refrigerated,Freeze on day of purchase, use within 1 month. Defrost thoroughly before use,Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration, Consume Within10 days, Serving dish pictured is not included,Preparation and serving Cooking InstructionsMicrowave Microwave ovens vary, the following is a guide only. Break tab, remove lid from pot and then place back on top before microwaving. Place on a microwaveable plate. Cook on high 100%, Cat D 750W 6 minutes. Cat E 850W 5 12 minutes. Stir halfway through heating time. Allow to stand for 2 minutes after heating and then stir thoroughly before serving. Check product is hot before serving.nHob Empty contents into a saucepan. Heat gently, stirring occasionally until hot. Bring to the boil, serve immediately. Do not reheat, Ready to cook
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