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I always thought flavoured vodkas were down to the mixologists or guys in the bar but we have made, for a bit of fun, a smoked potato vodka and it has turned out to be great, so good we have now succumbed to making flavours but only in small batches of 1000 bottles with each limited edition bottle being numbered and signed. Our smoked vodka is made using the finest English Oak and our traditional copper pot distilling methods to create this fantastic new taste, with a smooth and soft finish. Try it neat, slightly chilled, as it tastes great on its own. With its smoky and moreish qualities I am really looking to see what cocktails can be made with it, so all suggestions welcome! William Chase
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