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Châteauneuf du Pape Galets de la Berthaude R Perrin - UKHomeOwners.com |
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Price search results for Châteauneuf du Pape Galets de la Berthaude R Perrin
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The grapes are harvested by hand and undergo a rigorous selection process. They are completely destemed and chilled to 17°C before there is a pre fermentation maceration. The fermentation is carried out in stainless steel tanks and is temperature controlled. The vinification is carried out with two grape varieties at the same time Double Cepages. 80% to 100% of the harvest is trodden by 'auto treaders'. Luc Perrin says My Châteauneuf can be served with different dishes, but you might try it with an exotic and spicy dish chicken curry or in a less traditional way, with a monkfish stew.
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Case includes Product information Châteauneuf du Pape La Fiole du Pape, A rich and full bodied Châteauneuf du Pape with lush blackberry and damson fruit, savoury and spice notes and smooth tannins on the finish. , About this bottleThe unique bottle
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GBP168.00
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The Guigal name is synonymous with quality wine from the Rhône Valley. Made from 45 year old vines planted amongst the round 'pudding stone' pebbles and red clay around the Papal Palace's ruins and aged in large oak foudres before release. A classic
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GBP35.00
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This cuvée is made by Ogier, one of the southern Rhône's most well established producers. It has been created by blending fruit from four different village vineyards of subtly different terroirs all within the Châteauneuf du Pape appellation. A po
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GBP15.99
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