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From a blend of Grenache, Syrah and Mourvedre. Bunches are gently de stemmed, lightly crushed and vinified in stainless steel and bottled eight months later, all to achieve a crunchy, bright, seductively fruity wine, packed with red fruit characters, well rounded tannins and balanced acidity. The bunches are de stemmed, lightly crushed and then vinified in stainless steel vats and bottled 8 months after. 20% Grenache, 40% Syrah, 40% Mourvedre
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