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Egg white in cocktails promises consistency, creamy texture as well as a beautiful foamy cap. Moreover, it is supposed to reduce acidity and bitterness. When working with raw eggs, you will have to strictly adhere and control food and hygiene regulations. This Egg white syrup made by Giffard allows an efficient working with egg white without loosing any advantages. The syrup contains real egg white and sugar. Therefore, you should reduce or eliminate the sugar syrup or sweet liqueurs in your recipe. After opening, this egg white syrup should be stored in a cool place and used within the next three weeks. Use this syrup to prepare classical Sours, Margaritas, Fizzes, Collins or Daiquiris as well as your own drinks.
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