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A fine eau de vie with pear from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation and a reduction of alcoholic strength. Ideally served at 6 7 degrees C.
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GBP32.70
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The 'Creme de Poire Williams' has a beautiful golden colour identical to the pear's golden colour obtained in the sun just before the fruit is picked, perfectly ripe. Macerated in alcohol end of the summer, the Creme de Poire Williams conserves its d
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GBP16.86
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