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100% natural fruit Creme, made from the maceration of blackcurrants from the Val de Loire. Fresh blackcurrant, red fruit and spice on the palate with vegetal notes.
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GBP12.52
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Only the very best Blackcurrant Noir de Burgundy highly reputed for its incomparable flavour and grown in a sunny and rich area of France, is used for the 'Creme de Cassis'. The Cassis is picked on the ultimate and best moment and in accordance with
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GBP17.32
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Creme de Cassis de Dijon is the only Cassis to be defined at European level. Produced from the maceration of Noir de Bourgogne blackcurrants in alcohol, it is well constituted and loaded with fruit. Ideal for the famous 'blanc cassis' aperitif.
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GBP12.15
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