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Hidalgo Palo Cortado Wellington VORS 50cl Bottle - UKHomeOwners.com |
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Price search results for Hidalgo Palo Cortado Wellington VORS 50cl Bottle
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Produced according to the traditional methods. The ageing method used for all Sherries is known as the Solera system which consists of a continuous blending of young Sherries with older ones resulting in a Sherry of consistent quality. Soil zone Albariza Balbaina District, Jerez Superior. Press Free run juice. Fermentation Controlled fermentation using the natural yeast on the grape. The must is then fortified to 15.5% alc.vol. using grape alcohol. Matured in solera in casks of American oak in the Sherry town of Sanlucar de Barrameda. The maturation is first partially 'biological' i.e. under a thin veil of yeast or flor and partially oxidative, followed by a completely 'oxidative' process which begins as the yeast dies off due to lack of nutrients available in the Sherry. Then follows several decades of ageing in cask. A very old dry fortified wine of Denomination of Origin, 'Jerez Xeres Sherry'. Colour Dark amber Aroma Intensely rich pervading nutty aroma. Taste Dry, very nutty, full bodied. Serve at room temperature as an aperitif or dry after dinner drink.
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This Palo Cortado comes from a selection of the best casks in the very limited solera of Don Rafael. The Council of the Denomination of Origin has endorsed it with the category VORS, more than 30 years of ageing. Coppery topaz in colour. Vibrant nutt
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GBP50.26
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This type of sherry is characterized for having a distinguished quality and can be described as an exceptional Oloroso. The characteristics of Amontillado and Oloroso are combined while being a full bodied wine like an Oloroso, it offers the delicate
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GBP26.14
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Characteristics of Amontillado and Oloroso. Strong aroma of hazelnuts and a slight fragrance of oak. Full bodied, balanced and dry, with a lengthy finish.
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GBP31.01
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