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Kamm Sons is a British aperitif a bittersweet botanical spirit that stimulates the palate before food. Distilled in London using a blend of 45 natural botanicals including ginseng, fresh grapefruit peels and manuka honey. The taste is complex and distinctive citrus freshness with light floral, anise and juniper notes giving way to a sweet, rich and herbal palate, ending with a long, honeyed bitterness. At 33% abv. is lighter than most spirits and can be enjoyed neat over ice, served with simple mixers or used in cocktails. Kamm Sons was created by former bartender and cocktail maestro, Alex Kammerling who has 20 years experience in the drinks trade. Inspired by the medicinal origins of alcohol, Alex experimented with over one hundred botanicals infused into alcohol over a five year period trying to find the perfect balance of flavour, before perfecting the Kamm Sons recipe. Alex has dedicated the name of his spirit to his late, great grandfather who used to make a similar tasting herbal cough sweet in his confectionery factory in Vienna. Today 2 generations of Kammerlings are involved in the running of the business, and only members of the Kammerling family know the spirit's secret recipe. Kamm Sons can be found in London's best hotel bars, restaurants and cocktail bars including the Savoy, The Connaught, 69 Colebrook Row, Hix, Soho House and Pollen St. Social. Since Launching in 2011, Kamm Sons has been very well received by the press and has been featured in The Sunday Times, The Independent, The Evening Standard, Esquire, Metro, and many more.
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