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Larry Cherubino Ad Hoc Strawman Sauvignon Semillon 2011 12x 75cl Bottles - UKHomeOwners.com |
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Price search results for Larry Cherubino Ad Hoc Strawman Sauvignon Semillon 2011 12x 75cl Bottles
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Sauvignon Blanc and Semillon remind me of straw and freshly cut grass. The Vintage A great vintage with classic varietal definition in Semillon and Sauvignon Blanc wines. Textured and soft with gentle acidity with ripe and intense flavours. The Winemaking Fruit was harvested at night with crushing and de stemming. Some skin contact was employed to extract flavour and texture from the fruit. The Wine Overt aromas of minerality, fresh herbs and citrus jump from the glass. The palate shows lemon sherbert, juniper and fresh peas. The impression is one of complexity and power, yet the wine is immediately approachable and drinkable. The natural crunchy acidity is balanced by a soft textural mouth feel. This wine shows great fruit intensity, persistence and length of flavour. Pretty serious stuff for the wine buff and a great drink for those just looking for a glass of this classic Margaret River blend. Drink With Marinated BBQ prawns with herb mayonnaise and a squeeze of lemon.
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Catalogue Product Name |
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The Drink Shop |
Larry Cherubino Ad Hoc Strawman Sauvignon Semillon 2011 12x 75cl Bottles |
GBP153.25 |
Visit Store |
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Dark and inky in the glass, which leads to a lifted aromatic nose of cassis and cigar box cedar. Gentle oak support allows the fully ripe dark fruit to shine on the palate, which is rich and dense and powerful. There is great persistence of flavour,
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The Vintage A great vintage with classic varietal definition in Semillon and Sauvignon Blanc wines. Textured and soft, with gentle acidity and ripe intense flavours. The Winemaking Fruit was harvested at night with crushing and de stemming. Some skin
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The Winemaking Fruit was harvested at night and gently de stemmed. Approximately 10% of this wine was fermented in new French oak and matured for 3 months the remainder was fermented in stainless steel with a selection of wild and cultured yeasts. Th
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