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First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from bar
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GBP17.89
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Metaxa Master Costas Raptis brings together the secrets of traditional ouzo making and working with fine distillates, flowers, seeds and botanicals. Ouzo by Metaxa includes rare botanicals, including some absent from ordinary ouzo such as Masticha, a
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GBP20.14
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