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Located in Cenicero, in the heart of Rioja Alta, Cáceres was founded Enrique Forner in the late 1960s. Produced only in vintages classed as Very Good or Excellent when Tempranillo is at its expressive best, the Reserva is aged for 22 months in oak and 24 months in bottle. A dense bouquet of toasted aromas, red and black berries, luscious fruits and spices with a rich, layered body of spicy black fruits and succulent red fruits with integrated tannins, fresh acidity. Enjoy over the next six years, if you can resist it, with roast lamb, venison or game birds.
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