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Saint Clair Family Estate is rapidly becoming one of the most reputed wineries in Marlborough, despite producing their first wines as recently as 1994. The Pioneer Block wines are sourced from outstanding parcels of fruit, identified by chief winemaker Matt Thomson. An almost otherworldly intensity of fruit, with pungent aromas of gooseberry and passionfruit, with a steely dryness, herbaceous characters, underlying minerality and a long, lingering finish. Asian inspired cuisine is ideal, as the wine echoes the lemongrass and fresh coriander often used in these dishes.
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