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Case includes Product information Tintern Parva Bacchus, Vintage2014, A delicate dry white from Monmouthshire with a pale green colour and spring like bouquet of gooseberries and elderflowers. In the mouth it is deliciously crisp, with mouthwatering acidity and a lively spicy finish., About this bottleParma Farm Vineyards are based in the village of Tintern in south Wales, with their vineyards located on south facing slopes overlooking the beautiful Wye Valley. Owners Colin and Judith Dudley have a plot of 30 year old Bacchus vines which are some of the oldest vines in Wales. For this wine they collaborated with winemaker Martin Fowkes at Three Choirs Winery just down the road in Gloucestershire. An expert in getting the best from these traditional grape varieties, Martin uses gentle fermentation techniques to bring out the blissful aromatic quality of the Bacchus grape., Grape Variety 100% Bacchus, Country of originEngland, RegionWales, Monmouthshire, More information Bottle size750 ml, Alcohol content11 %, Alcohol units per bottle8.2, Alcohol units per serving1.4, Serving Size125 ml, AllergensSulphites, Stopper typeCork, Consume Within12 months of purchase, Bottling address Three Choirs Vineyards, Newent, Glos. GL18 1LS
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