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Nose Elegant aromas of hazelnuts and freshly cut grass. Palate Sweet and gentle notes of honey, white pepper and nutmeg. Finish Smooth and spiced. A happy marriage between Scottish heritage and Japanese blending know how. Peaty and chocolatey notes are present, while the grain whisky sweetens the malt, resulting in a powerful, well balanced whisky. Tunnel matured and conscientiously blended by Chugoku Jozo's Master Blenders, the alcohol content is then reduced using pure spring water from the Sandankyo mountains.
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