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Matured in a combination of Bourbon barrels and Port casks. This whisky is soft and smooth with significant sweet influence from the Port casks. After spending time maturing in traditional oak casks, this particular Tomatin spends the last eighteen months of its maturation exclusively in Port pipes. Honeydew melon, red berries, baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate. Fruit and nut. Peaches, apricots, mango and plum. Mixed Walnut and Pecan. Smooth fruit salad which lingers on the palate.
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