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The grapes for this wine were principally sourced from the Hunter Valley and McLaren Vale vineyard fruit was added for body and weight. After harvesting and pressing, the juice was cool fermented then the wine received some French oak maturation. A m
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GBP55.15
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The verdelho grapes for this wine were harvested from selected vineyards within the Hunter Valley, and the resulting free run juice was cool fermented to retain its inherent fragrant qualities. A small amount of residual sugar was left in the wine fo
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GBP55.15
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Aromas of plum fruits, chocolate and vanilla essence. Sweet shiraz fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins. Fermented in stainless steel potter tanks and pumped over four times d
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GBP47.83
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