|
From the Val de Vie wine estate in the heart of the cape winelands, where wine production dates back to 1825. This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee like aromas of South Africa's signature grape. Intense on the nose, with a bouquet of coffee, chocolate and cherry, with meaty, savoury hints. The tannins are ripe, perfectly suiting the round and mouth filling plum and mulberry fruit. Drink on its own or with red meat dishes. Bertus' recommends a blue cheese filled brandy snap with chocolate and roasted coffee beans!
|
