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The precise combination of Bass Pale Ale and stout resulted in a flavour like no other. Its popularity quickly spread throughout Britain and Ireland, ultimately reaching the United States In America, the drink has become a staple in pubs from Boston to San Francisco and everywhere in between. So toast history as you pour yourself a Black Tan. But remember it'll need Bass' distinctive caramel notes with hints of nuts and plum to make it an authentic Black Tan.
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