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The Boschendal vineyards cover an area of 254 hectares, extending for 6 kilometres along the slopes of the Groot Drakenstein Mountain to the slopes of the Simonsberg Mountain. A large proportion of the estate is planted with Chardonnay and Sauvignon Blanc. Cool fermented in stainless steel tanks to preserve the delicate fruit flavours, this Sauvignon shows tropical fruit, citrus and herbs on the nose, crisp acidity and a clean, lingering finish. Superb as an apéritif or enjoyed with smoked fish or seafood.
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